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Passion Fruit Oil

Passiflora edulis

Properties: High levels of unsaturated fatty acids (up to 85%), predominantly omega-6, in addition to the exotic and distinctive flavor of this tropical fruit.

Applications:
Baked goods, sweets, grilled foods, fish, salads, soups, and vegetables.

TECHNICAL DATA SHEET AND DESCRIPTION

  • Plant-based product.
  • Produced in accordance with the General Principles of Food Hygiene of the Codex Alimentarius.
  • Non-GMO: The product is made without genetically modified organisms (GMOs) at any stage of processing, from the raw materials used to the final product.

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