Eggplant Rolls

Ingredients:

2 eggplants, sliced lengthwise into approximately 3 mm thick slices

1 tbsp sunflower oil, for grilling

200 g goat cheese or nut-based cheese

1 tbsp Liquid Muscovado Sugar

Salt to taste

Preparation:

1. Heat an iron or nonstick skillet and gradually grease it with the sunflower oil. Heat thoroughly and grill the eggplant slices on both sides.
2. Fill each slice with a little goat cheese or nut-based cheese and roll it up. Once all the rolls are ready, drizzle a little liquid muscovado sugar over them. Serve at room temperature.

Recipe developed by Alê Luglio and team.