Ingredients:
590 g rolled oats
125 ml Organic Toasted Babaçu Oil
½ tsp salt
300 g Organic Liquid Demerara Sugar
1 tbsp ground cinnamon
150 g chopped almonds or cashews
Preparation:
- Preheat the oven to 180°C (350°F).
- Line a 45 × 33 cm baking pan with aluminum foil and grease it with Organic Toasted Babaçu Oil.
- Place the oats, salt, and Organic Toasted Babaçu Oil in another baking pan. Toast for approximately 30 minutes, until lightly golden.
- Warm the Organic Liquid Demerara Sugar until it becomes more fluid. Add the cinnamon and mix until well combined.
- Remove the oat and Organic Toasted Babaçu Oil mixture from the oven and transfer it to a bowl. Add the warmed Organic Liquid Demerara Sugar and nuts and mix well. Reduce the oven temperature to 160°C (320°F).
- Transfer the mixture to the prepared baking pan lined with aluminum foil and press down firmly to compact it.
- Bake until golden and firm, rotating the pan periodically.
- Remove from the oven and let cool for 10 minutes. Remove from the pan and carefully cut into the desired size. Let cool completely before packaging.