Peanut and Chocolate Protein Bars

Ingredients:

870 g peanut butter

180 g PRO 1000G

200 g organic liquid demerara sugar

6 g salt

225 g semisweet chocolate (tempered)

23 × 34 cm pan

Preparation:

1. Line a baking pan with parchment paper and set aside.
2. In a bowl, combine all the ingredients except the chocolate until the mixture is smooth and well combined. Spread the mixture in the prepared pan and level it with a spatula. Refrigerate for approximately 1 hour.
3. Temper the semisweet chocolate and spread it over the chilled mixture. Cut to the desired size and wrap individually. Store away from light and heat.