Açaí Sauce

Ingredients:

100 g unsweetened pure açaí pulp, thawed

4 tbsp Açaí Oil

2 tbsp sugarcane molasses

2 tbsp lemon juice or apple cider vinegar

Salt to taste

Preparation:

1. Place all the ingredients in a bowl and whisk until the sauce is smooth and well combined. If preparing a larger batch, you can use a blender instead.
2. Serve as a dressing for salads, roasted vegetables, or leaner cuts of meat.