Roasted Tomato Bruschetta with Brazil Nut Oil and Goat Cheese

Ingredients:

2 slices Italian bread

6 tbsp Brazil Nut Oil

1 cup cherry tomatoes

20 g Boursin-style goat cheese

Salt to taste

Fresh basil leaves to taste

Preparation:

1. Brush the bread slices with about 1 tbsp of Brazil Nut Oil and toast them on a grill until golden brown.
2. Place the whole tomatoes in a baking dish and add the salt and remaining Brazil Nut Oil.
3. Roast the tomatoes in an oven preheated to 250°C (480°F) for 10 minutes.
4. Assemble the bruschettas with the roasted tomatoes, cheese, and basil leaves.

Recipe developed by Alê Luglio and team.