Concepta Ingredients Brings the Complete Line of Ingredients from Italian Cesarin SPA to the Food Industry
The complete line includes fruit preparations, featuring fruits in syrup, special fruit fillings, fruits with low water activity in flakes and cubes
Concepta Ingredients, a company belonging to the Sabará Group, specialized in developing natural and technological solutions with a focus on the healthy, natural, and organic food industries, brings to the market the complete line of ingredients developed by Cesarin SpA, an Italian company specialized in the production of fruit preparations.
Cesarin SpA pursues quality through a traditional and technological approach in processing, transforming fresh fruits into fruits in syrup, fillings, cubes, flakes, standardized and of the highest quality.
Among the products marketed for the food industry are:
AMARENA
The amarena cherry is dark and ready to use for cake and ice cream decorations. The fruits are immersed in their syrup, rich in the natural flavors of the fruit. The amarena cherry retains the fruit’s flavor and softness due to the processing technology. The product contains no preservatives, colorants, or flavorings, thus guaranteeing the genuine taste of the fruit.
FRUITS IN SYRUP
Syrups rich in fruit (about 50%), with the right balance between texture and spreadability. These are the perfect ingredients to enrich ice creams and other desserts with the flavor of fresh fruits and a bright touch of color.
Orange in Syrup and Wild Berries in Syrup – With 50% fruit content, these are semi-finished products for ice cream shops and professional use.
SPECIAL FRUIT FILLINGS
These fillings contain pieces of fruit and are produced through a high concentration of their natural fibers, thereby reducing the inclusion of sugar in the process. Due to its advanced technology, the filling is stable, does not expand during baking, and resists migration to the outer layer of the biscuit or cake.
Strawberry Filling with Pieces and Apricot Filling with Pieces – Semi-finished products for ice cream shops, bakeries, and professional use.
FRUITS WITH LOW WATER ACTIVITY IN FLAKES
Fruits with low water activity (≤ 0.6), stabilized and chopped into flakes. They retain the rich flavor of the fruit, are free flowing to facilitate use in mechanical dosing, and contain no colorants or preservatives.
Italian Lemon Flakes and Orange Flakes – Semi-finished products for use in confectioneries, chocolate bars, granolas, cereal bars, and energy bars.
FRUITS WITH LOW WATER ACTIVITY IN CUBES
Fruits with low water activity obtained by an exclusive production method that inhibits the water activity of the original fruit without altering its organoleptic qualities. Since it does not have the typical viscosity of traditional crystallized fruit, the product can be dosed on automated lines. It is a product with a pleasant fruity flavor of the highest quality and stability.
Italian Lemon Cubes and Orange Cubes – Semi-finished products for use in confectioneries, chocolate bars, granolas, torrone, cereal bars, and energy bars.
About Concepta Ingredients
Concepta Ingredients is part of the Sabará Group and operates with a focus on the food, beverage, animal nutrition, and veterinary pharmaceutical industries. Based on innovation and research, the company offers solutions that go far beyond the traditional line of raw materials. Its extensive portfolio includes ingredients from Brazilian biodiversity to inputs with added technology, capable of meeting the most specific demands of the industries in which it operates.
